In this video, a woman speaks directly to camera as she prepares Oatbedient’s new seasonal flavours, Hojicha and Matcha Espresso, sharing her thoughts as the ritual unfolds. The packets sit gently in frame. The powder pours. The spoon stirs. Nothing rushed, nothing forced.

Hojicha feels roasted and grounding, a flavour that settles you.
Matcha Espresso brings a soft lift; smooth, balanced, and quietly energising.