“We dabao-ed the coconut.” 🥥

It sounds like a joke… but that’s actually how COCOLOCO started.

Kelvin grew up around his dad’s coconut business, surrounded by some of the best Nam Hom coconuts in Singapore. But when coconut water started popping up everywhere, something felt off.

Didn’t taste like the real thing.

So they kept it simple. Same coconuts, same source. Just bottled, so you don’t have to walk around holding a whole coconut in Raffles Place.

Same coconut. Just a younger vibe.