No rush. No noise. Just the quiet rhythm of making something good.
In this ASMR moment, we slow things down and let the details speak; the soft pour of powder, the gentle stir, the warmth rising from the cup. Oatbedient’s new seasonal flavours, Hojicha and Matcha Espresso, are made to be experienced, not rushed.
A fitness enthusiast finishes a home workout. She reaches for her bottle, pour in Matcha Espresso, stir, sip. Next, she flows into a quiet yoga stretch. She has a sip of Hojicha. The shift: from movement to mindfulness.
A student is deep in study mode, notes scattered, laptop glowing. He stirs a cup of Matcha Espresso, sips, and stays in the zone. Hours pass. He finally shuts the laptop, stretches, and makes himself a Hojicha. One sip. A happy exhale. Reset complete.
The talent follows the rhythm of real life from the rush of getting ready, to the pause of being present. We see our talent quickly fuel up with Oatbedient before diving into the whirlwind of tidying and prepping. When the doorbell rings, the energy shifts. The pace slows, the home warms, and Oatbedient becomes the shared ritual; a simple, comforting drink that brings friends together.
In this video, a woman speaks directly to camera as she prepares Oatbedient’s new seasonal flavours, Hojicha and Matcha Espresso, sharing her thoughts as the ritual unfolds. The packets sit gently in frame. The powder pours. The spoon stirs. Nothing rushed, nothing forced.
Hojicha feels roasted and grounding, a flavour that settles you.
Matcha Espresso brings a soft lift; smooth, balanced, and quietly energising.